Texas Cattle Company

Lea Czerwien a month ago

We had a fantastic experience! Our waitress, Maggie, had such a great personality and made our visit even more enjoyable. The dang bang shrimp and ribeye were absolutely unbelievable—everything was delicious! They give you a lot of food, so definitely go hungry! Unfortunately, we didn’t have room for dessert this time, but we’ll be sure to save room for it on our next visit. We can’t wait to come back! Highly recommend! ⭐️⭐️⭐️⭐️⭐️

Amber Cochran 4 months ago

Our first experience at Texas Cattle Company was amazing! Maggie was fantastic. She was knowledgeable, kind, and extremely passionate about the food. She even spent a little time telling us about the history of the restaurant. We ordered exactly what she suggested and both entrees were incredible! The best pork chops I have ever had! We thank all the Texas Cattle Company employees for working together to make our dinner a rewarding a tasteful evening.

M B 4 months ago

First experience at Texas Cattle Company on Friday night as walk ins without reservation. We waited about 15 min to be seated at a hi-top table in the bar area. Not my usual favorite but it was the shortest wait so we took it. We ordered Petite Filet Mignon with side of grilled broccoli ($45) and Double Crispy Parmesan Chicken breasts ($29) with side of mashed potatoes. Each entire came with a house salad with a house dressing and cheese crusted dinner rolls. The Petite filet was served a little more cooked than we ordered however it was quite tasty. The grilled broccoli tasted strange so we left that on the plate. The Double Crispy Parmesan Chicken Breast was humongous covering a platter. In fact, I believe that it could feed 5 -6 adults. I ate a small portion and the leftovers took two take home containers. Now the taste. I thought I was getting grilled chicken with a crispy Parmesan cheese melted over it…..what I got was fried chicken filets with a light Parmesan gravy or sauce on it. This was not my favorite dish. I didn’t care for the taste of the chicken and the Parmesan sauce/gravy didn’t have much taste. I did bring home the leftovers which we will eat a few times this week

David DeLaat 5 months ago

Came here for our Anniversary dinner and it was amazing. Incredible food with large portions that we took home for another full meal! Great, friendly staff and our server, Cannon, was great and made it a very fun experience. Definitely will be back!!

Jessica Bricker 6 months ago

Texas Cattle Company has that classic, old-school steakhouse charm the moment you pull up. The wraparound porch and saloon-style exterior set the tone right away, and inside it continues with warm wood interiors, stained glass lighting, cattle-brand booth details, and a cozy bar area that feels like stepping into a rustic Western lodge. Service was excellent. Our waiter was attentive without hovering, and one of the operating managers stopped by the table to make sure everything was going well, which is always appreciated and shows they care about the guest experience. The atmosphere is very casual and relaxed. I actually felt a little overdressed in heels and a dress — this is definitely more of a laid-back, saloon-style steakhouse where you could comfortably show up in jeans and boots. As for the food, the steaks were the highlight. The ribeye was cooked beautifully and served sizzling with butter melting over the top, and the New York strip had a great sear and plenty of flavor. The loaded baked potato was piled high with cheese, bacon, and green onions and easily big enough to share. Everything tasted like a classic steakhouse meal done right — hearty portions and simple fla